After spending the majority of my adulthood plagued with fatigue, nausea, anxiety, depression, bloating, and weight fluctuation, I uncovered that I had twenty-six food allergies.  And after living in New York for eight years, with great disappointment, I realized that there was not one bakery that catered to my unique dietary needs.  So after years without indulging in a proper slice of toast or a perfectly baked chocolate chip cookie, I decided to make it my mission to just start baking myself.  A few burned batches and dry loaves later, I’ve perfected every one's favorite sweet treats in a gluten-free, allergen-free, vegan version!